3000 Year Old Secret to Natural Pain Relief

Would you believe me if I said you could throw all your pain medications into the garbage, and replace them with a remarkable, all-natural ingredient found in an everyday spice?

Well, that’s exactly what I’m going to tell you!

Discover what smart doctors and natural healers are turning to in droves, finding it to be the most intriguing, safe, and natural safe anti-inflammatory, anti-pain discovery of this century!

You might be thinking this is a bunch of hype, but I can assure you there is voluminous scientific research that warrants placing this natural compound at the pinnacle of all healing herbs.

We’ve been selling the patented version of this compound for nearly 20 years mainly for immune system and cancer-related issues, but latest research that just landed on my desk woke even me up to the gigantic potential for this amazing compound for anyone battling CHRONIC PAIN!

What is this amazing discovery? Sit back and let me tell you about curcuminoids from the roots of the Turmeric plant, traditionally called Indian Saffron because of its deep yellow color.

Life Changing Customer Stories

“If you’ve ever had plantar fasciitis, then you know how painful it can be and how long it can take to overcome. The first time I had it in my left foot. It was so bad that I almost had to give up driving my manual transmission car. Everytime I pushed in the clutch, I thought my foot was going to catch fire, the burning was so intense! It took about a year and a half, but it finally went away on its own.

Fast forward about 10 years – now my right foot is flaring up! I get out of bed in the morning like an old man (I’m old, but not THAT old!). This time I decide I’m going to find a better solution that just the normal rehab treatment – I didn’t want to deal with this all over again.

I called Wayne Garland and he recommended Super Curcumin. In just the first few doses, I noticed a significant decrease in the burning pain, and after emptying the bottle, my plantar fasciitis is a faded memory! Thanks Wayne!”
Joel T., UT

“I am 60 year old male and was having issues with my left shoulder. Every time I would try to lift my arm higher than my chest, I would get a shooting pain throughout my shoulder, my upper arm and down to my elbow. I went to an orthopedic surgeon and they did a cat scan and told me I had micro tears in my rotator cuff. They recommended getting a cortisone injection.

That was not one of the options that I would consider. Instead, I went to your website and found Super Curcumin formula. I ordered a bottle and starting taking the recommended dosage.

Within 7-10 days, I noticed a difference. The pain was quite a bit less and I was able to move my arm more freely. By 21 days, the pain was totally gone! I was able to move my arm freely, pain free without any limitations.

I am still pain free, have no limitations with the movement of my arm, and it has been over two years since I started taking your incredible formula. Thank you for having such a great product that is available to everyone. I tell everyone I know that this was a much better option than injecting chemicals into my shoulder.

Thank you again.”

Alfie C., FL

The 21st Century Wonder Herb – Curcuminoids!

Right now, the biggest buzzword in the world of nutrition, is turmeric. You can buy raw turmeric roots in the produce section of most supermarkets now. It’s the very latest new thing – even though it’s been commonly used for thousands of years in India.

If you’ve are not familiar with curcumin (and curcuminoids, the active compounds) found in the common spice that gives curry its yellow-orange color, then you’re in for a treat, as this is one natural compound that should be on your health radar.

The ancient Chinese and Indian systems of medicine have recognized curcumin’s beneficial properties for thousands of years, and now modern research is showing it may be one of nature’s most powerful potential healers.

Natural health practitioners have known for many years that curcumin is one of the best supplements for many cancers. In India, where turmeric is widely used, the instances of four common U.S. cancers: breast, colon, lung and prostate – are nearly 10 times lower! In fact, prostate cancer, which is the most frequently diagnosed among men in the United States, is absolutely rare in India. This is attributed to the curcumin in turmeric.

If curcumin’s use in dealing with cancer wasn’t exciting enough, we now know that it helps deal with chronic pain!

Osteoarthritis Pain – Live a Robust Life NOW!

Osteoarthritis is a degenerative joint disease that causes joint stiffness, pain, inflammation and swelling that can become debilitating.

Inflammation is another word for chronic pain. Unlike pain pills that ONLY MASK the problem, curcuminoids actually neutralize the inflammatory flames, putting them out like a fire extinguisher.

Think about rust on the bumper of a car. Rust is caused by oxidation that corrodes and destroys the structure of the metal. These same corrosive oxygen molecules (free radicals) are found in our bodies. When these “rusty” cells reproduce, they are weakened, not nearly as robust or strong, as the original cells in your body.

This is Inflammation in action, promoting rapid aging and leading to chronic pain!

Typically once the oxidation takes place, many people turn to NSAID’s (non-steroidal anti-inflammatories) like aspirin, ibuprofine (Advil, Motrin) and acetometaphin (Tylenol) for pain relief. The regular, chronic use of these types of medications is associated with significant, and very serious, side effects including cardiovascular problems, digestion and gastrointestinal issues, and especially kidney and liver damage.

Curcumin: Pain Relief without Harmful Side-Effects

You might be a bit skeptical when you hear that this humble Indian spice can assist with supporting a natural and healthy inflammatory response.

THE PROOF IS IN THE PUDDING!

Voluminous research confirms that curcuminoids can support a healthy inflammatory response for dozens of out-of-balance health situations:

  • Heart attacks
  • Diabetes
  • Cancer
  • Crohn’s disease
  • Inflammatory Bowel Disease
  • Irritable Bowel Syndrome (IBS)
  • Cystic Fibrosis
  • Psoriasis
  • Cataracts
  • Gallstones

Most staggering however, is how it supports Pain Relief – Naturally!

Life with chronic pain is really no life at all. If you have felt you are doomed to a lifelong season of pain, you simply have to try Super Curcumin C3 Complex.

The Triple-Whammy of Curcuminoids

Super Curcumin C3 ComplexModern science has discovered what the Indians have known for a millennia; the turmeric root contains a special compound called curcumin with remarkable qualities as an antioxidant and anti-inflammatory agent.

Our Super Curcumin C3 formula contains a unique composition of three curcumionds – curcumin, demethoxycurcumin, bisdemethoxycurcumin – a patented extraction formulated by Sabinsa Corporation (US patent #5,861,415).

Super Curcumin C3 also contains Bioperine®, a standardized extract obtained from black pepper, a natural bioavailability enhancer proven to improve the uptake and utilization.

Serving Size: 1 tablet
Servings per Container: 60
Suggested Usage: As a dietary supplement, take 1 tablet one to three times daily with water, with meals, or as directed by your healthcare professional.

Click Here to Order!

15 Foods to Cancer-Proof Your Body

Vegetables at the market

My friend and colleague, Greg Ashby, who is a Health Coach on our team, has written an informative listing of foods that help in combating cancer in the body.

My experience in working with cancer has shown me that incorporating these types of foods and herbs, into your daily diet, can play a powerful role in supporting the body’s efforts to heal and thrive.  In fact, this entire company was founded on the premise:

“Food is Medicine”

We work tirelessly to share our philosophy of food’s ability to help in healing the body from all disease.

I hope you enjoy this article!

Wayne Garland

15 Foods to Cancer-Proof Your Body

Photo of Greg Ashby
Greg Ashby, CHHC, AADP lives in Ogden, Utah, is an Integrative Health Coach and Functional Nutrition Consultant, and has been in the Health and Wellness industry for over 20 years.

Because of his experience with Cancer, Adrenal and Thyroid disorders, he’s committed to Autoimmunity and Cancer prevention and management.  He enjoys studying the Psychology of Eating and Behavioral disorders.

While there are many healing foods available to us, here are 15 of the top herbs, fruits, vegetables and nuts to benefit you and your family by protecting you from chronic inflammation and possibly even disease.

1. Sea Vegetables, such as Arama, Kombu, Hijiki, Nori and Wakame (they sound fancy, but most can be found in the international food section of your local health foods market).

Chronic inflammation and oxidative stress are risk factors for the genesis of cancer. Sea vegetables contain a variety of anti-inflammatory and antioxidant compounds and this nutrient combination has been shown to deliver some risk-lowering benefits in the case of colon cancer and other cancer types.

2. Turmeric (the active ingredient is curcumin) has anti-inflammatory and anti-oxidative benefits on blood vessel tissue lining by suppressing inflammation and/or the effects of oxidative stress (think of oxidative stress as cellular rusting). Studies have shown that curcumin can reduce the formation of blood vessels in tumors called angiogenesis. Turmeric, especially curcumin, helps to prevent changes on a molecular level. When cooking with turmeric, use coconut oil and black pepper to enhance the uptake and benefits of curcumin.

Curcumin has been shown to have significant antimicrobial and anti-inflammatory activity. New research shows that it can both shrink cancer tumors and inhibit blood supply growth to tumors. It is a powerful antioxidant with liver protective benefits.

3. Resveratrol is a potent antioxidant found in red grape skins, pomegranate, raw cacao, peanuts, raspberries and mulberries, which are known to have numerous beneficial health effects. Resveratrol is a compound that contributes to the antioxidant potential of red grapes, and has antioxidant and antimutagenic (anti-cancer) properties.

4. Green Tea benefits come through water-soluble polyphenols (called  EGCG , or catechins) extracted from the leaves. Evidence shows that almost every organ system is benefited by these polyphenols.

Green tea offers cardioprotective, neuroprotective, anti-obesity, anti-carcinogenic, anti-diabetic, anti-atherogenic, liver protective and blood vessel health benefits.

Research has shown beneficial effects are seen in doses of 3 to 5 cups of strong green tea as well as from 500 to 1000 mg of EGCG extract in supplement form taken daily.

5. Wasabi has been shown to have anti-inflammatory properties as well as aid in detoxification and induction of death (apoptosis) of cancer cells.

6. Kimchi has been shown to have anticarcinogenic properties, as well as enhancing immune function.

7. Cruciferous Vegetables include broccoli, kale, cabbage and cauliflower.  These vegetables contain cancer-fighting components such as sulforaphane. One of the main targets of sulforaphane is  cancer stem cells, where it’s been shown to slow the growth of tumors.

8. Most all berries have a power-punch phytonutrient called anthocyanins, which research shows actually slows down the growth of precancerous cells.

9. Tomatoes contain power! The power lies in a carotenoid called lycopene, which has been shown to stop endometrial cancer cell growth as well as potentially other cancers. The trick is to use fresh, cooked tomatoes. The heating increases the body’s uptake of lycopene.

10. Walnuts contain phytosterols that block estrogen receptor cells in breast tissues, slowing growth.

11. Garlic may lower the risk of colon cancer by blocking a carcinogen called nitrosamines, a chemical compound that has been shown to  increase the risk colon cancer.

12. Beans may lower colon cancer risk by raising butyrate, a fatty acid, which has a protective effect against the growth of cancer.

13. Astragalus is a Chinese herb and an immune system booster known to stimulate the body’s natural production of interferon. It also helps the immune system identify rogue cells. Studies show that work with this herb in both cancer and AIDS cases is encouraging. The MD Anderson Cancer Centre in Texas conducted research showing that taking astragalus when having radiotherapy doubled survival times.

14. Cat’s Claw is an adaptogen and powerful immune-stimulant, cat’s claw enhances the white cells clean up process (phagocytosis). It is an excellent companion to astragalus, curcumin and echinacea. Research indicates that it can reduce tumor size particularly with skin cancers. It also helps reduce the side-effects of chemo and radiotherapy.

15. Medicinal Mushrooms have been known for centuries to contain cancer and disease preventing properties. Their particular area of focus is the immune system. They are anti-inflammatory, non-toxic and great for daily use.

Sacred Northern India Cancer Secret Revealed

Those of you who have been following me for awhile and reading our weekly Health Alerts and Newsletters, know of my passion for finding natural elements to fight and defeat cancer.

Some of you have “discovered my discoveries” and are benefiting enormously from what Mother Nature holds in store for us all, if we just dig a little in her garden.

Recently I ran across two leading research institutes, one in the United Kingdom, the second here in the United States, with results of major studies about “Curcumin” from the Turmeric plant, a compound that I have touted the benefits for a long time.

Curcumin has been a staple of Indian cooking for literally thousands of years. I fell in love with it when studying and fighting cancer in northern India over 24 years ago.

Now, all this time later, the scientific world has “woken up” to Curcumin’s powers.

But the GIANT NEWS is we secured access for you to the patented, pharmaceutical grade, Super Curcumin C3 Complex formula, which is far more powerful than the common spice used in food and Curcumin/Turmeric supplements you’ll find in stores and online retailers.

This super grade Curcumin is also super-activated for maximum assimilation through a compound called “Bioperine”, making the Curcumin up to 25 times more powerful in the bloodstream. These new compounds in this “Natural Cancer Drug” have been patented for obvious reasons, and we have it for you.

But first, read the news release heralding its success in fighting cancer.
Continue reading “Sacred Northern India Cancer Secret Revealed”

Curcumin Could Reduce Hormone Therapy Breast Cancer Risk

curcuminA new study shows that Curcumin, a popular Asian spice from the turmeric root, might protect women from breast cancer who are taking estrogen and progestin (synthetic progesterone) used as hormone replacement therapy following menopause.

Previous studies found that postmenopausal women who have taken a combined estrogen and progestin hormone replacement therapy have increased their risk of developing progestin-accelerated breast tumors. Now, University of Missouri researchers have found that curcumin, a popular Indian spice derived from the turmeric root, could reduce the cancer risk for women after exposure to hormone replacement therapy.

“Approximately 6 million women in the United States use hormone replacement therapy to treat the symptoms of menopause,” said Salman Hyder, the Zalk Endowed Professorship in Tumor Angiogenesis and professor of biomedical sciences in the College of Veterinary Medicine and the Dalton Cardiovascular Research Center. “This exposure to progestin will predispose a large number of post-menopausal women to future development of breast cancer. The results of our study show that women could potentially take curcumin to protect themselves from developing progestin-accelerated tumors.”

Continue reading “Curcumin Could Reduce Hormone Therapy Breast Cancer Risk”

Vitamins May Reduce Risk of Uterine Cancer

Increased intakes of vitamins C, E and beta-carotene reduce the risk of cancer of the uterus, according to a new review and meta-analysis.

Writing in Cancer Causes and Control, US scientists report that increasing key antioxidant vitamins was associated with a measurable reduction in the risk of endometrial cancer:

  • Beta-carotene – an increase of just one milligram (mg) of beta-carotene for every 1,000 calories of daily diet, was associated with a 12% reduction in the risk of endometrial cancer
  • Vitamin C – an increase of 50 mg’s of vitamin C per 1,000 calories, reduced the risk by 15%
  • Vitamin E – in increase of 5 mg’s of vitamin E per 1,000 calories of diet reduced the risk by 9%

Continue reading “Vitamins May Reduce Risk of Uterine Cancer”