I have discovered a remarkable, all-natural substance the Japanese have been using consuming for more than 1000 years.
I have been using it with heart patients for over 20 years and find it ironic that all of the “natural wonders” seemingly take forever to be available here in America.
This amazing natural food works like a “Roto Rooter” to unclog arteries, clearing out the plaque buildup in arterial walls, improving blood circulation and lowering blood pressure, as the arteries regain flexibility.
Heart Disease is Killing America!
High blood pressure and clogged arteries are the reasons. Yet there are places on Earth where heart disease is practically unheard of. Japan in particular has one of the lowest disease rates OF ANY DISEASE in the world. And one of the best track records for heart health and longevity.
Without using dangerous drugs. Why is this so?
A lot of this can be attributed to their high fish and seafood consumption, (the Japanese invented Sushi after all!) which is incredibly high in Omega 3 fatty acids that fight heart disease.
But what’s even more intriguing is that they have one of the highest consumption rates of a soybean-based food called “Natto”. A mentor of mine, Dr. Jonathan Wright of Washington, first introduced me to Nattokinase. Another revolutionary doctor, Dr. Julian Whittaker, also told me all about it.
Nattokinase Helped Carl Bypass A Bypass
When I first learned of the amazing powers of Nattokinase, I would prepare it on the stove in my kitchen for my patients.
The very first one was Carl Crawford. His wife Annette called me as Carl was experiencing chest pains when working outside and tired all the time.
His doctor found that all three arteries supplying blood to the heart had clogged up!
Two were 100% totally clogged and another other with over 60%. Carl had a stent installed in the one with 60% blockage, but wanted to know what I could do to help!
Carl’s cholesterol level was over 600. (no, this is not a misprint) and his triglycerides were 1,233! (again, not a misprint)
After 1 week, Carl’s blood pressure, cholesterol and triglycerides all dropped dramatically.