Did you know that nearly everyone (statistically over 99% of us!) are deficient in vital Omega 3’s?

Omega fatty acids are a crucial component of life, yet our SAD (Standard American Diet) barely has any. Your brain, for example, is 70% fatty acids – without Omega fatty acids, your brain dehydrates.

Research suggests that Omega-3’s play a major role in combating most chronic illnesses, like depression, heart disease, Alzheimer’s, cancer, dementia, autism, ADHD, inflammation, and autoimmune diseases.

As a food-smart, nutrition-minded individual, you’ve probably been supplementing with fish oil for years. The latest research though, is frightening in its findings:

Fish-source Omega-3 can be dangerously high in Mercury!

According to a recent article in the NY Times, a sampling of tuna sushi from 20 restaurants and stores all had measurable levels of Mercury. In some of the restaurants, the level was so high, that just 6 pieces of sushi exceeded the “safe limit” set by EPA.

As even a negligible trace amount of Mercury can be highly dangerous, particularly to the brain, this is a matter of high importance to everyone.

That is why we have made the dramatic move to go totally “vegan” and non-seafood in our source of Omega-3 rich oils in our Omega 3/6/9 formula!

This new upgraded Omega fatty acid formula is a perfect blend of all the Omega’s needed by the body. And, it even has a higher quantity of Omega 3 compared to our previous fish-oil formula.

There’s no possibility of Mercury contamination, as the Omega’s come from Flax Seed Oil, Pumpkin Seed Oil and vegetable oils of the highest possible purity and strength.

To learn more, click the Play button on the video below and hear my presentation on this amazing formula, one that is necessary for everyone of any age to take each and every day.

Retail priced at $16.95, Preferred Members always save 29% at just 11.97 per bottle with 50 servings.

Click here to order.

As always, here’s to your Contagious Health!

Dr. G

Alzheimer's, Brain/Mood, Children's Health, Contagious Health, Heart Health, Senior Health fish oil, mercury, Omega 3

John Cannell, MD - Executive Director of the Vitamin D Council

I happened to turn on the radio Sunday morning and I instantly recognized the voice. Being interviewed was John Cannell, MD, Executive Director of the Vitamin D Council, the foremost authority on vitamin D worldwide.

He was participating in a talk show interview with Katherine Albrecht, sharing amazing statistics, facts and insights into vitamin D deficiency. For example, did you know that 99+% of all pregnant women in America are deficient in vitamin D?

Do you know someone who is pregnant and about to have a child? Or at the other end of the life spectrum, do you know someone showing the initial signs of Alzheimer’s?

There’s a common link to both these totally diverse conditions: Vitamin D-3!

Vitamin D-3 is absolutely critical to a fetus’ development during pregnancy, and also lowers pregnancy complications, including gestational diabetes, preterm birth, and infection. According to a new research study by the Medical University of South Carolina, women who take 4,000 IU of vitamin D-3 daily in their second and third trimesters had one-half the incidence of pregnancy-related complications compared to women who took 400 IU of vitamin D every day, says neonatologist and study co-researcher Carol L. Wagner.

Vitamin D-3 also is beneficial for individuals suffering from Alzheimer’s, playing a role of helping to clear amyloid beta proteins which form the plaques that lead to Alzheimer’s.

For years you’ve heard me talk excitedly about about Curcumin, the ultra-powerful antioxidant compound from the Turmeric root, and how it shows promise in breaking down these plaques, well just last week scientists at UCLA and UC Riverside published their research findings in the Journal of Alzheimer’s Disease showing that combining Vitamin D and Curcumin for Alzheimer’s patients, may work better than either compound alone.

“We hope that vitamin D3 and curcumin, both naturally occurring nutrients, may offer new preventive and treatment possibilities for Alzheimer’s disease,” said Dr. Milan Fiala, study author and a researcher at the David Geffen School of Medicine at UCLA and the Veterans Affairs Greater Los Angeles Healthcare System.

The team discovered that curcuminoids enhanced the surface binding of amyloid beta to macrophages and that vitamin D strongly stimulated the uptake and absorption of amyloid beta in macrophages in a majority of patients.

Read more…

Alzheimer's, Women's Health pregnancy, Vitamin D Council

This is URGENT, BREAKING NEWS.

A major research report regarding Breast Cancer has just hit my desk from the journal of Cancer Prevention Research.

Every woman in the world needs to read this vitally important piece of news. It is all about a very special natural compound I have been advocating for years and years called Indole-3-Carbinol.

As a woman, if you are not already taking this formula, read every word of this research study to find out why it is vital that you do.

And it is just as important for men too.

An article just published in the journal Cancer Prevention Research clarifies the role of Indole-3-Carbinol (I3C), a compound metabolized from broccoli and brussel sprouts, in preventing several types of cancer.

Here’s a summary of the report published June 29, 2010.

A Novel Mechanism of Indole-3-Carbinol Effects on Breast Carcinogenesis Involves Induction of Cdc25A Degradation
Authors: Yongsheng Wu, Xiaoling Feng, Yucui Jin, Zhaojia Wu, William Hankey, Carolyn Paisie, Lei Li, Fengjuan Liu, Sanford H. Barsky, Weiwei Zhang, Ramesh Ganju and Xianghong Zou

Researchers at the Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC-James) describe the results of experiments with three human breast cancer cell lines which determined that I3C destroys “Cdc25A”, a molecule essential for cell division and proliferation.

“Cdc25A is present at abnormally high levels in about half of breast cancer cases, and it is associated with a poor prognosis,” explained lead researcher Xianghong Zou, who is an assistant professor of pathology at the Ohio State University Medical Center and a member of the OSUCCC-James Molecular Carcinogenesis and Chemoprevention program.

Dr Zou added that “Cdc25A” is also increased in prostate, liver, esophagus, endometrial and colon cancer, in non-Hodgkin lymphoma, and in Alzheimer’s and other diseases.

“For this reason, a number of anti-Cdc25 agents have been identified, but they have not been successful for cancer prevention or treatment due to concerns about their safety or efficacy,” he noted.

In another experiment, Dr Zou’s team tested the effect of oral Indole-3 Carbinol (I3C) supplementation in mice implanted with breast cancer cells and found a 65 percent average reduction in tumor size.

(My bold emphasis. Did you catch that? A 65 percent reduction in tumor size! If a drug were to achieve a 65% reduction, big pharma would be claiming they’ve cured cancer! Dr G.)
Read more…

Alzheimer's, Breast Cancer, Prostate Cancer Cancer Prevention, Indole-3-Carbinol

Vitamin D & Curcumin Combo Offers Brain Health Potential
A new study published in the Journal of Alzheimer’s Disease shows promise that vitamin D-3 and Curcumin (from the turmeric root) may boost the immune system and help it clear the beta-amyloid protein plaques linked to Alzheimer’s.

The build-up of plaque from beta-amyloid deposits is associated with an increase in brain cell damage and death from oxidative stress. This is related to a loss of cognitive function and an increased risk of Alzheimer’s, the most common form of dementia and currently affects over 13 million people worldwide.

The direct and indirect cost of Alzheimer care in the United States is over $100 Billion dollars, while direct costs in the UK are estimated at $31 Billion dollars.

“We hope that vitamin D3 and curcumin, both naturally occurring nutrients, may offer new preventive and treatment possibilities for Alzheimer’s disease,” said Dr Milan Fiala from the University of California Los Angeles (UCLA).

Read more…

Alzheimer's, Health Today, Senior Health curcumin, Vitamin D-3

HBO, the cable network, in partnership with the National Institute on Aging and the National Institute of Health, launched a four-part documentary series along with 15 supplemental films this week called, The Alzheimer’s Project, aiming to bring new understanding to this dreadful disease.

Alzheimer’s is now the 2nd most-feared disease, right behind Cancer. A staggering 1 in 8 of our population over the age of 65 have Alzheimer’s; that’s more than 5 million people – and the number is estimated to SOAR to over 11 million as baby boomers move through retirement.

Is there a solution to this terrifying problem? Yes, and it’s a resounding yes! Learn about it now before it’s too late.

Alzheimer's, Health Today Alzheimer's, hbo, The Alzheimer's Project